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Fiesta Artichoke Dip
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Fiesta Artichoke Dip
| Prep Time: 10 minutes |
| Cook Time: 25 minutes |
| Makes: 5 cups |
Ingredients
1 package (1 oz.) Lawry's® Taco Spices & Seasonings
1 cup mayonnaise
1 package (8 oz.) cream cheese, softened
2 cans (14 oz. ea.) artichoke hearts, drained
1 cup shredded Monterey Jack cheese (about 4 oz.)
1/2 cup sliced green onions (optional)
Directions
1. Preheat oven to 350°F. In medium bowl, combine all ingredients except 1/4 cup green onions. In 2-quart baking dish, spoon artichoke mixture.
2. Bake 25 minutes or until heated through. Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.